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     Microbiologically Influenced Corrosion, commonly referred to as MIC, is unquestionably the most serious corrosion threat to a piping system any building or property owner can face. While it is found in many different piping systems, it is most commonly identified in open condenser water or process water systems due to the favorable environmental conditions normally existing. An open condenser water system offers abundant nutrients, oxygen, sunlight, lower treatment chemical levels, rough interior surface, and low flow areas to promote the growth of those microorganism that can often lead to MIC contamination.

     MIC has the potential to produce extraordinary corrosion rates of 25 mils per year (MPY) and more - which is sufficient to destroy a piping system in just a few years. Once an MIC infection is well established, controlling the problem can cost hundreds of thousands of dollars, and years of specialized cleanings, treatments, and close monitoring.

     Many authorities agree that in most cases, MIC can never be completely eliminated from a piping system, but only suppressed to some tolerable point. For any piping system where MIC has said to have been eliminated through chemical use, reinfection is likely to occur. The longer an MIC condition exists, the more damage is caused, the more the system is weakened, and the more difficult and costly it is to correct - if repairs are even possible. See Technical Bulletin # C-5 for more about the threat of MIC.


     The only treatment used in the control and elimination of MIC is chemical sterilization. Chlorine is probably the most common and effective sterilizing agent employed, with high doses required for a certain amount of contact time in order to achieve success. Chlorine is extremely corrosive to the various pipe metals and elastomers found in most piping systems, however, and usually requires accepting the trade-off of solving one corrosion problem against creating another.

     Bromine, chlorine dioxide, hydrogen peroxide and other commonly available and more cost effective sterilizing agents have all been used to varying success, but often their effectiveness is dependant upon not their killing properties alone, but in combination with the conditions established within the piping system itself. Most chemical water treatment suppliers offer their own proprietary sterilizing agents for treating MIC as well, since most common alternating biocides are capable of only suppressing bacterial growth, not eliminating it.

     After possibly years of a microbiological corrosion problem, however, a large mass of organic and inorganic material is likely to exist attached to the pipe surfaces, and especially in areas of low flow. Packed into dead ends, against closed valve seats, and in the multitude of remote areas available for debris to settle within a typical open condenser water system, this material provides its own natural barrier to any chemical cleaning method. Installing a good water filtration system is mandatory, therefore, once an MIC condition is confirmed.

     Effective chemical cleaning then requires a repeated combination of chemical sterilization followed by chemical cleaning of the resulting dead debris so that the sterilizing agent can finally penetrate fully into the microbiological mass. The failure to thoroughly expose every possible extreme within a piping system to the sterilizing agent will unquestionably lead to reinfection of the piping system.

     For larger piping systems having straight run vertical risers, the application of high pressure water jet cleaning combined with a good sterilizing agent in the water stream can very dramatically remove thousands of pounds of combined rust and microbiological matter in relatively short time. The majority of the MIC infection can thereby be eliminated, leaving a greatly reduced chemical cleaning effort at the smaller piping only. See Technical Bulletin # M-3 for more information about high pressure water jet cleaning.


     Another excellent alternative is the application of the most effective oxidizing agent known for killing MIC - ozone. Requiring a high initial equipment and installation cost, ozone cannot be adapted to by a microbiological entity, as can occur with some other chemical sterilizing compounds. Ozone is generated on site as a gas, and due to its rapid decomposition and reaction with elements within the water, can literally take weeks for any ozone residue to propagate throughout the piping system.

     In the proper concentration, ozone will eliminate an MIC problem entirely. However, undersizing of the equipment to reduce costs is a common mistake, resulting in a perceived failure of the process itself. In many areas of the U.S., carefully controlled ozone is applied as a single source chemical corrosion and biocide treatment with claimed low corrosion rates. However, in higher concentrations, it can produce excessive corrosion and pitting against metal surfaces.

     For that reason, a thorough advance evaluation of any sterilizing agent for its corrosion potential is always recommended prior to use. Careful short term corrosion monitoring of any chemical cleaning agent is also required.


     Heat, in the form of fire, has been used throughout millennium to safeguard against infection and disease. Two of the most significant achievements in modern medicine were the discovery of the microbial world, followed by recognizing the need to sterilize medical instruments used in medical and surgical procedures.

     Sterilization may be accomplished by high temperatures alone, or through the use of"wet or moist" heat in the form of steam. Dry heat sterilization generally requires higher temperatures to be effective, and yet may be ineffective at destroying spores and other resistant biological forms capable of surviving in a dry and desiccated state. A benefit of steam sterilization is its ability to penetrate into spores and desiccated microorganisms to produce complete sterilization at lower temperatures. It is also more effective at sterilizing porous surfaces.

     Today, contaminated instruments can be returned to being 100% free of any microbiological or viral contamination through the standardized practice of "autoclaving." Autoclaving involves placing any surgical instruments or materials to be sterilized in a steam sterilizer, otherwise known as an autoclave, for a defined period of time and at a specific temperature and pressure. Once such requirements are met, all viruses, bacteria, and spores are guaranteed to have been totally destroyed or rendered inert, and the autoclaved items suitable again for medical service without any threat of infection.

     Standard conditions for autoclaving requires bringing the temperature of the autoclave vessel to 250° F (121° C), by raising the pressure to 15 PSI. This temperature and pressure combination must then be held at or above this setting for 20 minutes or more in order to guarantee complete sterilization.


     Recognizing that every piping system is essentially a pressurized vessel capable of achieving high temperatures, we can apply the same theory of sterilization used in medical autoclaves to a piping system contaminated by MIC or any microbiological entity. Most building properties already have such a sterilized condition in their steam services piping. Sterilizing a condenser water or other open water piping system is therefore a relatively simple, short term procedure.

     For any metal piping system, handling the pressure requirement of 20 PSI is easily achieved, and does not matter if the pressure is created by water, air, gas, or steam. Temperatures of 250° F are similarly no limitation to a steel or copper piping system. Draining of the piping system is mandatory, of course, but with only a short contact time of a few hours to bring the pipe up to the required temperature for its 20 minute duration, shutdown time is greatly minimized.

     An adequate source of medium pressure steam is typically available to any building or plant property, and is available at almost negligible cost in comparison to chemical sterilizing alternatives. Temporary installation of one or more adequately sized steam supply lines to the piping system will be required, and a professional engineering review of proposed plans and procedures is strongly recommended in all cases.

     Sterilization of a open circulating loop does require a large amount of advance planning in order to identify the temperature limitations of any equipment, and the isolation of vulnerable equipment, components, or sensors, etc. Since condensate will be created as the steam cools, it is necessary to plan its quick and adequate removal through the temporary installation of steam traps or drains. Therefore, an accurate piping layout and thorough knowledge of the piping distribution plan is the very first step in checking feasibility.


     We strongly recommend against applying heat sterilization to any Victaulic or gasket clamped piping systems. Refrigeration machines, or any equipment which would produce an expansion due to the application of heat should be adequately isolated or blanked off from the main piping system. Depending upon the size of the piping system and its valving arrangement, it may be possible to sterilize it section by section, understanding however that to open any area of non-sterilized pipe to sterilized areas will re-infect the cleaned pipe.

     A full walk through survey of the piping system is required in order to identify any obvious concerns. Open piping at the cooling tower will require valving off, or the installation of blank plates at the pans and sump in order to sterilize the most extreme limits of the system. Advance planning and the installation of temporary vents at various extremes of the system are necessary in order to enable the steam supply to reach the full extent of the piping and raise the temperature of the pipe sufficiently.

     Clearly, smaller piping systems are significantly easier to sterilize than larger systems. For large piping systems, measuring the surface temperature of the pipe is recommended in order to ensure that adequate time has passed to allow the mass of the pipe to reach the required temperature of 250° F. Pressure gauges are typically available throughout a piping system to monitor pressure.

     All valves, future taps, and piping distribution lines not used for the isolation of critical equipment should be opened in order to maximize the reach of the steam throughout the system. Various test methods are available that will provide engineers with a clear indication of whether sterilization at the various points and extremes of the piping system has been accomplished. Infrared testing is one such method capable of quickly determining the surface temperature of the pipe.


     Once completed, the entire piping system is allowed to thoroughly cool, and chemically treated fresh water re-introduced. Given the large volume of now dead microbiological debris, combined with other rust deposits, a standard chemical cleaning should be immediately performed. A large volume of debris should be expected dependant upon the degree of microbiological infection and condition of the system, and therefore, multiple chemical cleanings may be necessary.

     Any MIC contamination is likely to have removed substantial pipe metal, which will now exist as a less dense iron oxide combined with the dead organic material. Spare strainers and a full engineering staff is recommended to handle the effects that the debris will have on the operating equipment.

     Overall, the application of steam to correct an MIC contamination problem is primarily a question of thorough preparation and good advance planning. There is no high cost expenditure for sterilizing chemicals, manpower, and re-treatment inhibitors, and no chemicals necessary other than those to clean the system of debris once sterilization is complete. Steam sterilizing costs are mostly in labor and temporary piping. Whereas chemical sterilization can take months to perform and still not produce the desired result, steam sterilization is guaranteed to work within a few hours if planned and performed properly.


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